Students feel amazed when the chef instructors showed off their superb cooking skills.
Le Cordon Bleu has attracted many young talents to come to learn art and nurtured many talents in the field of catering and hospitality.
Le Cordon Bleu Malaysia has fully equipped kitchens and insists on providing students with the best learning environment.
Students learn culinary skills through hands-on practices and from the best chefs who come from the top restaurants and Michelin-starred restaurants at Le Cordon Bleu.
With over 120 years of teaching experience, Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute, with its solid foundation & best practices in Gastronomy, Hospitality, and Management.
Wedding cake creations by Pastry students together with Chef Sarju Ranavaya, Pastry Chef Instructor.
Each students have their own station during the practical class. Max 12 students per class
Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, food ambassador, celebrity chef, consultant or entrepreneur.
Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.
With a legendary but contemporary international reputation in the culinary arts, Le Cordon Bleu provides the ultimate training in contemporary hospitality within the education sector. Through its many schools, the group is dedicated to preserving and passing on the mastery and appreciation of the culinary arts and restaurant management.
Since its establishment in 1895,
Le Cordon Bleu has embodied the spirit of French cuisine and culture. Over many years, our endeavours in the world have propelled us along many new and challenging paths. Le Cordon Bleu views Kuala Lumpur with its vibrant food scene and forward-looking cuisine as an important location for its newest school. It represents the French Art de Vivre in a large multicultural city with abundant fresh produce, great history and a confident future.
Le Cordon Bleu’s intensive programmes offer immeasurable opportunities for new learners, established professionals and career changers to advance from sound basic principles through to supervisory and management skills from certificate to degree status. Working with our professional staff you can be assured of up-to-date levels of training and instruction for the achievement and fulfilment of your education for restaurant, catering business or entrepreneurial venture.
In the Sunway Le Cordon Bleu Institute, we invite you to experience the Le Cordon Bleu tradition, expertise and passion to design your international career and join
Le Cordon Bleu International, the world’s most exclusive hospitality club.
Diplôme de Boulangerie
Diplôme de Cuisine
Diplôme de Pâtisserie
Grand Diplôme
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