Velford Academy, established in 2019, is a professional training institution specializing in baking arts, pastry craftsmanship, and culinary education. We are committed to nurturing F&B professionals who possess technical excellence, creative expression, and a global perspective.
Through a high-standard teaching system, proven international competition achievements, and strong industry integration, we provide our students with a truly competitive professional foundation.
International Excellence · Recognized on the World Stage
Our mentor team brings extensive international competition experience and world-class honors.
In 2025, our representative team achieved 3rd Place in the World at the prestigious Pastry World Cup 2025.
Since 2022, the academy has maintained an unbroken record of competition achievements, demonstrating consistency, stability, and outstanding teaching results.
With internationally accomplished mentors, our students are trained according to standards that are fully aligned with the global stage.
Distinguished Faculty Team
Our academy is led by a team of 10 professional instructors, each with extensive hands-on industry experience and competition backgrounds.
We implement small-class teaching to ensure every student receives close guidance and practical attention.
For students who require additional support, personalized coaching is provided to ensure no one is left behind.
Comprehensive Curriculum & Technical System
Our curriculum covers more than 200 techniques and product creations, systematically building a complete technical framework, including:
- Baking and European bread production
- French pastries and plated desserts
- Chocolate artistry and structural cake design
- Fondant and pulled sugar techniques
- Western cuisine and professional kitchen systems
- Cost control and F&B operational management
Every student is given the opportunity to undergo competition training and participate in real contests, strengthening resilience, discipline, and stage performance skills.
International Exposure & Career Opportunities
The academy offers annual overseas exchange programs to broaden students’ global perspectives and professional exposure.
We also collaborate with over 50 industry partners, providing structured internship and employment pathways to ensure our graduates transition confidently into the industry.
Professional Advanced Diploma in Bakery and Patisserie Art
Professional Certificate in Coffee Skills
Professional Diploma in Culinary Art
SIT31016 Certificate III in Patisserie