A comfortable student lounge provides an ideal space for students to relax, study, and socialize
A theoretical classroom setting where students only need to attend one day of classes per week, offering more opportunities to practice in the kitchen
Our institution offers four modern, fully equipped practical kitchens, where students can refine their baking skills and craftsmanship using state-of-the-art facilities, ensuring each practice session meets professional standards
Students will practice baking in state-of-the-art, modern kitchens, with classes personally taught by the coaches of the Malaysian National Pastry Team. Each course is meticulously designed to meet market demands, ensuring students acquire the most practical skills
Another area for students to relax, enjoying meals in a casual and comfortable setting, providing a space to unwind and socialize
TK Academy was founded by the family and team behind TK Bakery. Since 1970, TK Bakery has been baking countless fresh and delicious pastries, cakes, and bread for Malaysians, earning widespread popularity.
At TK Academy, students will participate in intensive professional courses taught by passionate pastry chefs, diving deep into unique baking techniques from award-winning bakers chef and instructors from the Malaysian National Pastry Team. Our curriculum not only covers fundamental baking skills but also includes essential knowledge on market trends, innovative creativity, and food safety, ensuring that students have a competitive edge in this rapidly evolving industry.
Upon completing our carefully designed curriculum, students will receive a professional certificate from a reputable international institution, enhancing their employability and opening up vast opportunities for their careers.
Under our guidance, you will master practical skills and knowledge, using your own hands to create an endless future. Pursue your dreams and become a leader in the baking industry. TK Academy looks forward to embarking on this exciting learning journey with you!
Diploma in Professional Patisserie and Confectionery
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