TK Academy was founded by the family and team behind TK Bakery. Since 1970, TK Bakery has been baking countless fresh and delicious pastries, cakes, and bread for Malaysians, earning widespread popularity.
At TK Academy, students will participate in intensive professional courses taught by passionate pastry chefs, diving deep into unique baking techniques from award-winning bakers chef and instructors from the Malaysian National Pastry Team. Our curriculum not only covers fundamental baking skills but also includes essential knowledge on market trends, innovative creativity, and food safety, ensuring that students have a competitive edge in this rapidly evolving industry.
Upon completing our carefully designed curriculum, students will receive a professional certificate from a reputable international institution, enhancing their employability and opening up vast opportunities for their careers.
Under our guidance, you will master practical skills and knowledge, using your own hands to create an endless future. Pursue your dreams and become a leader in the baking industry. TK Academy looks forward to embarking on this exciting learning journey with you!
Diploma in Professional Patisserie and Confectionery