Oriental Culinary Academy
Oriental Culinary Academy

Oriental Culinary Academy


Last Updated: 2023-10-02 13:49:41
Type of Institution
Professional college
Areas of Program
Food, Beverage, Leisure & Tourism
Year of Establishment
Founded Body/ Founder
Oriental Culinary Academy Sdn. Bhd.
Liew Yuan Tern (Principal)
Oriental Culinary Academy
Student Number (local)
Number of Teaching Staff


Established in 2017, Oriental Culinary Academy specializes in the art of Chinese Cuisine. Orient, is the historical term to refer to the Eastern World, which comprises of: China, Hong Kong, Korea, Japan, Thailand etc, which are notable representatives of the Eastern culinary culture. Since its founding, Oriental Culinary Academy strives to educate and nurture the next generation of Chinese Cuisine Chefs, to inherit and continue the culinary legacy of the Eastern World in Malaysia.

Oriental Culinary Academy’s Chinese Cuisine Programme is conducted by experienced chef instructors with an emphasis on practical learning, in order to help students to master the essence of Chinese cooking. Aside from practical learning, students can learn subjects such as food safety and hygiene, nutrition, cost management, restaurant management and more. Students can also experience operating a simulated Chinese restaurant, and apply their practical skills and knowledge in a 4-month on-job training programme in Chinese restaurants to establish the foundations in their career development and growth.

In collaboration with The Institute of Culinary Excellence (ICE), Australia, qualified students of Oriental Culinary Academy will be awarded a professional certification by ICE under the Australian Qualifications Framework (AQF), upon completion. This certification proves that the quality of our student's technical skills and aptitude are widely recognized by the industry, further enhancing their career prospects and growth.

If you are interested to study the Chinese Cuisine Programme but unsure whether it is right for you, Oriental Culinary Academy offers a Cooking Trial Class for you to try out and help you make the right decision. Here, you can learn more about the programme and services offered, tour the academy, and discover your passion in cooking through hands-on cooking lessons.

*Note: This is a non-halal programme


Battle of Global Chinese Chefs 2019: Bronze


Library/Resource Centre
Computer for Student
Recreation Facility
Student Hostel
Other Special Facility


Co-curricular Activities
Career Counseling & Guidance
Internship Placement Service
Job Placement Service


Mandarin is the main teaching medium.
Small class size with not more than 16 students.
Focus on hands-on skills: 90% of practical & 10% theoretical learning.
Guaranteed 4 months On-Job-Training.
Professional Qualification by AQF (Australian Qualifications Framework), Australia


餐饮、休闲与旅游类 Food, Beverage, Leisure & Tourism

Chinese Cuisine Programme


0% Interest Instalment Plan/

Programme Fees can be made in 5 instalments.


Oriental Culinary Academy

3-11, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor, Malaysia
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