Professional Chefs who specialized in Chinese cuisine provide valuable knowledge and skills to students.
Participation in cooking competition gives the students valuable knowledge that they can’t learn in textbooks.
Students will spends 90% of their study time in kitchen for practical learning.
While inheriting the traditional Chinese cuisine, students will learn also about Contemporary Chinese Cuisine.
Students will master the skills of Chinese cooking techniques and methods.
Through restaurant operation project, students can apply the theoretical knowledge and practical skills in a simulated restaurant, and be ready to face the challenges of the future workplace.
Oriental Culinary Academy has a well-equipped kitchen facility that allows students to have a spacious environment for their learning & development.
Oriental Culinary Academy specially offers Cooking Trial Class for students to have a real-life cooking experience in kitchen at the same time learn more about the programmes and services offered.
Established in 2017, Oriental Culinary Academy specializes in the art of Chinese Cuisine. Orient, is the historical term to refer to the Eastern World, which comprises of: China, Hong Kong, Korea, Japan, Thailand etc, which are notable representatives of the Eastern culinary culture. Since its founding, Oriental Culinary Academy strives to educate and nurture the next generation of Chinese Cuisine Chefs, to inherit and continue the culinary legacy of the Eastern World in Malaysia.
Oriental Culinary Academy’s Chinese Cuisine Programme is conducted by experienced chef instructors with an emphasis on practical learning, in order to help students to master the essence of Chinese cooking. Aside from practical learning, students can learn subjects such as food safety and hygiene, nutrition, cost management, restaurant management and more. Students can also experience operating a simulated Chinese restaurant, and apply their practical skills and knowledge in a 4-month on-job training programme in Chinese restaurants to establish the foundations in their career development and growth.
In collaboration with The Institute of Culinary Excellence (ICE), Australia, qualified students of Oriental Culinary Academy will be awarded a professional certification by ICE under the Australian Qualifications Framework (AQF), upon completion. This certification proves that the quality of our student's technical skills and aptitude are widely recognized by the industry, further enhancing their career prospects and growth.
If you are interested to study the Chinese Cuisine Programme but unsure whether it is right for you, Oriental Culinary Academy offers a Cooking Trial Class for you to try out and help you make the right decision. Here, you can learn more about the programme and services offered, tour the academy, and discover your passion in cooking through hands-on cooking lessons.
*Note: This is a non-halal programme
Chinese Cuisine Programme
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