Oriental Culinary Academy
Oriental Culinary Academy

Oriental Culinary Academy

东方厨艺学院

Last Updated: 2019-10-16 21:51:07
Type of Institution
Professional college
Areas of Program
Food, Beverage, Leisure & Tourism
Year of Establishment
2017
Founded Body/ Founder
Oriental Culinary Academy Sdn. Bhd.
Leadership
Liew Yuan Tern (Principal)
Campus
Oriental Culinary Academy

Introduction

Established in 2017, Oriental Culinary Academy specializes in the art of Chinese Cuisine. Orient, is the historical term to refer to the Eastern World, which comprises of: China, Hong Kong, Korea, Japan, Thailand etc, which are notable representatives of the Eastern culinary culture. Since its founding, Oriental Culinary Academy strives to educate and nurture the next generation of Chinese Cuisine Chefs, to inherit and continue the culinary legacy of the Eastern World in Malaysia.

Oriental Culinary Academy’s Chinese Cuisine Programme is conducted by experienced chef instructors with an emphasis on practical learning, in order to help students to master the essence of Chinese cooking. Aside from practical learning, students can learn subjects such as food safety and hygiene, nutrition, cost management, restaurant management and more. Students can also experience operating a simulated Chinese restaurant, and apply their practical skills and knowledge in a 4-month on-job training programme in Chinese restaurants to establish the foundations in their career development and growth.

Oriental Culinary Academy’s Chinese Cuisine Programme is recognized as an Accredited Programme by City & Guilds, one of the leading awarding bodies for vocational education. Graduates will also receive a professional certification as validation of their skills and abilities in order to help them in employment and career growth.

If you are interested to study the Chinese Cuisine Programme but unsure whether it is right for you, Oriental Culinary Academy offers a Cooking Trial Class for you to try out and help you make the right decision. Here, you can learn more about the programme and services offered, tour the academy, and discover your passion in cooking through hands-on cooking lessons.

*Note: This is a non-halal programme

Specialty

Mandarin is the main teaching medium.
Small class size with not more than 16 students.
Focus on hands-on skills: 90% of practical & 10% theoretical learning.
Guaranteed 4 months On-Job-Training.
This programme is accredited by City & Guilds.

Achievement

Battle of Global Chinese Chefs 2019: Bronze