MIB College (formerly Malaysian Institute of Baking)
MIB College (formerly Malaysian Institute of Baking)

MIB College (formerly Malaysian Institute of Baking)


Last Updated: 2023-12-15 13:08:20
Type of Institution
Professional college
Areas of Program
Food, Beverage, Leisure & Tourism
Year of Establishment
Founded Body/ Founder
Don Yong
Mr Yong LK (CEO)
MIB College (Petaling Jaya)(Main Campus)
Student Number (local)
Number of Teaching Staff


MIB College is the very first baking college in Malaysia. When you attend MIB, you become part of an established institute with a rich background, stretching over 40 years, beginning with our roots in 1977, in Petaling Jaya, Selangor.

As educators, our priority is you, and we strive to help you realise your potential, your passion, and ultimately turning that into a love for your work. Having a solid presence in the F&B industry and placing genuine care on student lifestyle, you can rest assured that your journey will be a rewarding one – one that does not end upon completion of your program.

Our education is a holistic experience – one which can transform you from an eager student into a versatile, compassionate leader. You’ll have professional skills, science and business knowledge, and values – vital components of a good character, enabling you to be at the forefront of your industry.

Our courses have been approved by the Ministry of Higher Education (MOHE) and accredited by the Malaysian Qualifications Agency (MQA), therefore maintaining a high, qualified standard of teaching. The benefits of an MQA certified course include eligibility to apply for financial aid from PTPTN loan and EPF.

MIB offers two main Diploma programmes, ie. Diploma in Baking Science and Technology (BST) and Diploma in Culinary Arts. Both courses are MQA and MOHE accredited. The International Diploma in Baking Arts is a fast track program for students who have less than three credits.

When you study at MIB College, we make sure that these foundations are built in you: (i) practical baking Skills, (ii) theory Science in Baking, and (iii) understanding Business & Management in the Food Industry
i. Practical Skills in Baking
ii. understanding the Science behind baking
iii. understanding Business & Management in the Food Industry


2016 — Gold Medalist, Battle of the Chefs 2016 — Tan Shong Yee
2017 — Silver Medalist, Food & Hotel Asia (Malaysia National Team) — Tan Shong Yee
2019 — Top Patissier in Asia, Excellience Award
2019 — World Pastry Cup Champion, Team Malaysia — Otto Tay
2019 — Gold Medallist, Cake Challenge Malaysia, PWTC — Tan Chee Yin
2022 (Competition in August 2022) — Asian Pastry Cup, Malaysia National Team — Clarissa Khoo


Library/Resource Centre
Multi-purpose Hall
Computer for Student
Recreation Facility
Student Hostel
Student Car Park
Other Professional Facility


Co-curricular Activities
Psychology Counseling & Guidance
Career Counseling & Guidance
Internship Placement Service
Further Study Placement Service
Job Placement Service


餐饮、休闲与旅游类 Food, Beverage, Leisure & Tourism

Diploma in Baking Science & Technology

International Diploma in Baking Arts


Don Yong Culinary Scholarship

Candidates will be interviewed to check on their eligibility for the scholarship.
Contact our marketing office at 0379569011 for further details.




MIB College (Petaling Jaya)

No. 11 Jalan 52/8, New Town, 46200 Petaling Jaya, Selangor, Malaysia
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