MIB学院
MIB学院

MIB College

MIB学院

最近更新: 2019-11-06 14:44:42
学校类型
专业型大学
课程领域
餐饮、休闲与旅游类, 文史与语言类, 财经类, 商业管理类
成立年份
1977
创办机构/创办人
杨亨发
领导人
杨利光先生(执行长)
校区
MIB学院(总校)
学生人数(本地)
160
学生人数(国际)
5
师资人数
23

简介

MIB College is first and foremost an educator dedicated to the service of society, through our expertise in food, education and hospitality. Established in 1977 by Mr. Don Yong and family, we are the first baking and culinary school in the region. With over 40 years of experience, we have accrued a solid foundation of food science and knowledge, integrating both creative innovation through practical skills as well as strong scientific theory in our practice.

Mr Don always strives to instil and cultivate positive values among his staff and students. He treats us as extended family, happily sharing his extensive knowledge of food science, recipes and business. Many of our students speak of him with affection and respect, even after completing their course at MIB. Mr Don’s attitude towards business and education has impacted many, and us at MIB, who have experienced the warmth and resulting productivity continue to uphold and maintain his legacy and values, imparting genuine care towards our students.

Our courses have been approved by the Ministry of Higher Education (MOHE) and accredited by the Malaysian Qualifications Agency (MQA), therefore maintaining a high, qualified standard of teaching. The benefits of an MQA certified course include eligibility to apply for financial aid from PTPTN loan and EPF. These globally-recognized accredited courses also allow students to further their studies overseas.

MIB offers two main Diploma programmes, ie. Diploma in Baking Science and Technology (BST) and Diploma in Molecular Gastronomy (DMG). Both courses are MQA and MOHE accredited, each 2.5 years, and only requiring to pass SPM, with 3 SPM credits. What sets us apart from other schools is our focus on theoretical knowledge. This allows students to have a deep understanding of the hows and whys in cooking and baking, thus equipping them with lifelong knowledge.

For BST, our syllabus includes desserts, sugarcraft, chocolate crafting; for DMG: dry and moist heating cooking methods, essential cookery, kitchen design etc. Here at MIB we care about our students’ future employability, hence our inclusion of classes that cover the business side of the industry, nurturing students with an entrepreneurial spirit, successfully preparing our graduates to not only tackle the complex day-to-day business challenges, but also exercise the leadership needed to obtain results.

特色

由经验丰富、技艺高深的厨师及烘焙师授课。
重视理论与创意实践,工业训练与实习双管齐下。
提供就业保障--学生可在MIB旗下的工厂、餐馆、酒店、蛋糕店及餐饮服务领域就业。

成就

课程获得马来西亚高等教育部(MOHE)的批准及马来西亚学术资格鉴定机构(MQA)的鉴定。
荣获2007年Timefaces Creation颁发的企业证书及连续两年获英国伦敦政府颁发“马来西亚最佳服务学院中心奖”。