MALAYSIAN COLLEGE OF HOSPITALITY & MANAGEMENT
MALAYSIAN COLLEGE OF HOSPITALITY & MANAGEMENT

MALAYSIAN COLLEGE OF HOSPITALITY & MANAGEMENT

馬來西亞款客服務管理學院

Last Updated: 2019-07-17 01:35:08
Type of Institution
Comprehensive college
Year of Establishment
2011
Founded Body/ Founder
KPJ Healthcare Berhad
Leadership
Mdm. Noor Haslina (Chief Executive Officer)
Campus
Bandar Dato' Onn(Main Campus)
Student Number (local)
2000
Number of Teaching Staff
40

Introduction

Malaysian College of Hospitality & Management (MCHM) is a thriving hospitality college that has seen remarkable growth since its humble beginnings. The college has a strong foundation and support as it is owned by a renowned and committed organization, KPJ Healthcare Berhad.

It offers courses that are highly demanded by the flourishing hospitality industry around the globe. The college strives to provide the best learning facilities and experiences for our students, preparing them for the real working experience via corporate internship programs in collaboration with KPJ Healthcare Berhad and its group of companies.

Malaysian College of Hospitality & Management has access to the diverse resources of KPJ Healthcare and the Group, which are fully utilized in developing the students to employ a global outlook while enjoying practical industrial experience. Students enrolling in the college have the edge of learning from academicians who are experts in their fields as well as from instructors who are greatly in touch with the industry.

One of the unique features of the MCHM programs is students’ placement in reputable hotels and restaurants where practical skills are enhanced and given enormous values in real-life situations.
Our programs are well structured and highly recognized by the industry. MCHM along with KPJ Healthcare Berhad are committed and passionate toward providing opportunities for everyone, young school leavers as well as ambitious working adults to acquire extensive knowledge and indispensable skills for a better and meaningful future.

Specialty

Work Based Learning that provides students real-life work experiences
Problem Based Learning to promote student's critical thinking skills
Industrial equivalent facilities

Achievement

Silver medal, Thai International Culinary Cup 2018
Bronze medal, FHT Bali 2018
2 Gold medals, BOTC 2018
Most outstanding award, BOTC 2016
4 Bronze medals, Food Hotel Seoul Cooking Competition 2019, Korea