Le Cordon Bleu Malaysia
Le Cordon Bleu Malaysia

Le Cordon Bleu Malaysia

蓝带国际厨艺餐旅学院(马来西亚校区)

Diplôme de Cuisine

Introduction

Discipline
Culinary Arts
Program
Diploma Program
Qualification Awarded
Diplôme de Cuisine
Awarding Institution
Le Cordon Bleu Paris, France
Recognition of Qualification
JPK
Course Duration
9 months
Intake
January, April, July, October
Class Location
  • Le Cordon Bleu Malaysia (Bandar Sunway) (Main Campus)

Course Syllabus

Major Subjects
Classic French cuisine and modern international culinary techniques8

Entry Requirement

• High school diploma or equivalent SPM / UEC / O-Level / STPM / A-Level)
• 17 years or older
• Competency in English language (IELTS 5.5 overall scoreboard)
• No prior culinary experience is required

Course Fees

Budget
< RM125000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

kenjunf@sunway.edu.my

Ask Me