Le Cordon Bleu Malaysia
Le Cordon Bleu Malaysia

Le Cordon Bleu Malaysia

蓝带国际厨艺餐旅学院(马来西亚校区)

Diploma in Plant-Based Culinary Arts- Pâtisserie

Introduction

Discipline
Culinary Arts
Program
Diploma Program
Qualification Awarded
Diploma in Plant Based Culinary Art – Patisserie
Awarding Institution
Le Cordon Bleu
Recognition of Qualification
Le Cordon Bleu
Course Duration
3 months
Intake
January, July
Class Location
  • Le Cordon Bleu Malaysia (Bandar Sunway) (Main Campus)

Course Syllabus

Major Subjects
Plant Based Patisserie essentials & Confectionary
Bread & Viennoiserie
Chocolate & Patisserie
Plated Desserts & Frozen Desserts

Entry Requirement

Credit in SPM/O-level/ UEC English or any other equivalent result

Course Fees

Budget
< RM25000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

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