蔬食料理证书

Introduction

Discipline

烹饪艺术

Program

文凭课程

Qualification Awarded

Diploma in Plant Based Culinary Art – Cuisine

Awarding Institution

Le Cordon Bleu

Recognition of Qualification

Le Cordon Bleu

Course Duration

3 months

Intake

April, October

Class Location

Major Subjects

Vegetable and Plant Based Food
Speciality Local Cuisine Food
Grains, Pulses. Nuts & Seeds

Credit in SPM/ O-level / UEC English or any other equivalent

Budget

< RM25000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

If you have any questions, please click here for inquiry.