Diplôme de Boulangerie

Introduction

Discipline

Pastry / Baking

Program

Diploma Program

Year Established

2017

Qualification Awarded

Diplôme de Bolangerie

Awarding Institution

Le Cordon Bleu

Recognition of Qualification

JPK

Course Duration

9 months

Intake

January, April, July, October

Class Location

Le Cordon Bleu Malaysia (Bandar Sunway) (Main Campus)

Course Syllabus

Major Subjects

bread making

Entry Requirement

• High school diploma or equivalent SPM / UEC / O-Level / STPM / A-Level)
• 17 years or older
• Competency in English language (IELTS 5.5 overall scoreboard)
• No prior culinary experience is required

Course Fees

Budget

< RM65000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Registration Fee

RM1600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

kenjunf@sunway.edu.my

Le Cordon Bleu Malaysia