饮食治疗学

学士课程

2018

理学士（荣誉学位）饮食治疗学

拉曼大学

马来西亚学术资格鉴定机构

4年

January, May, October

• 拉曼大学（金宝校区）

YEAR 1
ANATOMY AND PHYSIOLOGY I
ANATOMY AND PHYSIOLOGY II
BIOSTATISTICS
CO-CURRICULUM
ENGLISH FOR SCIENCE
HUMAN NUTRITION
INTRODUCTION TO FOOD SCIENCE
MPU 1
NATIONAL LANGUAGE / OTHER LANGUAGE
NUTRIGENOMICS
NUTRINAL BIOCHEMISTRY
TAMADUN ISLAM DAN TAMADUN ASIA (TITAS) – FOR LOCAL STUDENTS
BAHASA MELAYU KOMUNIKASI 2 – FOR INTERNASIONAL STUDENT
YEAR 2
ASSESSMENT OF NUTRITIONAL AND HEALTH STATUS
BASIC IMMUNOLOGY
FOOD MICROBIOLOGY
FOOD SAFETY AND QUALITY ASSURANCE
FUNCTIONAL FOODS AND NUTRACEUTICALS
FUNDAMENTALS OF PREPARATION
INSTITUTIOANL FOOD SERVICE MANAGEMENT
INTRODUCTION TO PSYCHOLOGY
NUTRITION AND HEALTH PROMOTION
RESEARCH METHODOLOGY
SUN ZI’S ART OF WAR AND BUSINESS STRATEGIES
YEAR 3
HUBUNGAN ETNIK – FOR LOCAL STUDENTS
MALAYSIAN STUDIES 3 – FOR INTERNATIONAL STUDENTS
MEDICAL NUTRITION THERAPY I
MEDICAL NUTRITION THERAPY II
NUTRITION EDUCATION AND COUNSELLING
PROJECT
RESEARCH SEMINAR
THERAPEUTIC NUTRITION I
THERAPEUTIC NUTRITION II
YEAR 4
PROFESSIONAL TRAINING: CLINICAL NUTRITION (INPATIENTS)
PROFESSIONAL TRAINING: CLINICAL NUTRITION (OUTPATIENTS)
PROFESSIONAL TRAINING: CLINICAL NUTRITION (SPECIAL UNITS)
PROFESSIONAL TRAINING: COMMUNITY NUTRITION
PROFESSIONAL TRAINING: INSTITUTIONAL FOOD SERVICE MANAGEMENT