Introduction

Discipline

Food Science

Program

Bachelor's Degree Program

Qualification Awarded

Bachelor of Science (Hons) Food Science

Awarding Institution

Universiti Tunku Abdul Rahman

Recognition of Qualification

Malaysian Qualifications Agency (MQA)

Course Duration

3 years

Intake

January, May, October

Class Location

UTAR Kampar Campus (Perak)

Course Syllabus

Major Subjects

Year 1
Chemistry- Properties and Energetics
Co-Curriculum
Computer Systems and Applications
Elective I
Elective IV
English for Science
Food Biophysics
Food Chemistry
Introduction to Food Science
Introductory Microbiology
Mathematics for Bioscience
MPU1*
MPU1**
Organic Chemistry
Sun Zi's Art of War and Business Strategies

Year 2
Design of Analysis and Experiment
Food Analysis I (Chemical Methods)
Food Analysis II (Instrumental Methods)
Food Microbiology
Food Preservation
Human Nutrition
Industrial Training
National Language/Other Languages
Sensory Evaluation
Unit Operations for Food Processing

Year 3
Elective II
Elective III
Elective V
Food Biotechnology
Food Packaging Science
Food Processing
Food Product Innovation
Food Safety and Quality Assurance
Food Standards, Food Laws and Regulations
Project

Entry Requirement

1. STPM: Grade C in 2 or 3 in the relevant subjects, depending on degree programmes
2. UEC: Grade B in 5 relevant subjects
3. A-Level: Grade E in 2 or 3 in the relevant subjects
4. SAM: ATAR 70 and Grade B in at least 2 relevant subjects
5. CPU: An average of 70% in 6 relevant subjects
6. UTAR Foundation Programme
7. Matriculation Certificate, Ministry of Education
8. Foundation/Diploma qualifications in the relevant fields
9. Other recognised equivalent qualifications

Course Fees

Budget

< RM60000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Tuition Fee

RM53,200

Application Fee

RM60

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Please email to: enquiry@utar.edu.my