Year 1
Chemistry- Properties and Energetics
Co-Curriculum
Computer Systems and Applications
Elective I
Elective IV
English for Science
Food Biophysics
Food Chemistry
Introduction to Food Science
Introductory Microbiology
Mathematics for Bioscience
MPU1*
MPU1**
Organic Chemistry
Sun Zi's Art of War and Business Strategies
Year 2
Design of Analysis and Experiment
Food Analysis I (Chemical Methods)
Food Analysis II (Instrumental Methods)
Food Microbiology
Food Preservation
Human Nutrition
Industrial Training
National Language/Other Languages
Sensory Evaluation
Unit Operations for Food Processing
Year 3
Elective II
Elective III
Elective V
Food Biotechnology
Food Packaging Science
Food Processing
Food Product Innovation
Food Safety and Quality Assurance
Food Standards, Food Laws and Regulations
Project
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