东姑阿都拉曼管理及工艺大学
东姑阿都拉曼管理及工艺大学

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

东姑阿都拉曼管理及工艺大学

酒店管理文凭

简介

学科
酒店管理学
课程
文凭课程
颁发资格
酒店管理文凭
颁发机构
拉曼大学学院
修习时间
2 Years
招生日期
May, October
上课地点
  • 吉隆坡文良港（总校）
  • 霹雳分校

课程内容

主修科目
Economics for Hospitality Industry
Introduction to Hospitality Industry
Marketing for Hospitality Management
Introduction to Information Technology
Food and Beverage Management
Food Preparation I (Practicum)
Hospitality Accounting
Food and Beverage Cost Control
Food Preparation II (Practicum)
Restaurant Management
Housekeeping Management
Front Office Management
Principles of Management & Human Resource
Hospitality Law
Baking and Pastry
Industrial Attachment
Kitchen Management & Sanitation
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

English Language, Social & Work Etiquette/Bahasa Kebangsaan A, Pengajian Malaysia 2, French Language I / Japanese Language I / Korean Language I, English for Communication, French Language II / Japanese Language II / Korean Language II, English for IELTS, Civic Consciousness and Volunteerism, Co-curricular courses

入学资格

SPM - 3 Credits in the relevant subjects
O Level - 3 Grade C in the relevant subjects
UEC - 3 Grade B in the relevant subjects
Certificate - Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.

Compulsory subject:
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

课程费用

预算
< RM20000 （全课程学杂费预计总额）
学费
RM 19,100

以上列出的费用仅供参考，欲获取准确的学杂费资讯，请点击查询

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