东姑阿都拉曼管理及工艺大学
东姑阿都拉曼管理及工艺大学

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

东姑阿都拉曼管理及工艺大学

食品科学文凭

简介

学科
食品科学
课程
文凭课程
颁发资格
食品科学文凭
颁发机构
拉曼大学学院
修习时间
2 年
招生日期
May
上课地点
  • 吉隆坡文良港（总校）

课程内容

主修科目
Physical Chemistry
Organic Chemistry
Inorganic Chemistry
Analytical Chemistry
Biology of the Cells
Human Physiology
Microbiology
Introduction to Food Science
Principles of Nutrition
Introductory Foods
Food Physics
Food Chemistry
Human Nutrition
Food Toxicology
Food Technology
Food Microbiology
Food Analysis
Food Hygiene and Sanitation
Pre-Calculus
Calculus and Algebra
Statistics and Operations Research
Information Systems and Application
Business Organisation and Management
Fundamentals of Marketing
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, English for Communication, Bahasa Kebangsaan A, Pengajian Malaysia 2, Public Speaking, English for IELTS, Civic Consciousness and Volunteerism, Co-curricular

入学资格

(1)SPM - 3 Credits in the relevant subjects
(2)O Level - 3 Grade C in the relevant subjects
(3)UEC - 3 Grade B in the relevant subjects
(4)Certificate - Relevant Certificate accreditated by MQA

Compulsory subjects:
i) SPM Credit/ O Level Grade C in Mathematics/ UEC Grade B in Advanced Mathematics (I or II)
ii) SPM Credit/ O Level Grade C/ UEC Grade B Chemistry
ii) SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

*Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a past in Sejarah.

课程费用

预算
< RM20000 （全课程学杂费预计总额）
学费
RM 18,300

以上列出的费用仅供参考，欲获取准确的学杂费资讯，请点击查询

课程咨询

若有任何疑问，请点击查询。

点我询问