Tunku Abdul Rahman University of Management and Technology (TAR UMT)
Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

东姑阿都拉曼管理及工艺大学

Diploma in Culinary Arts

Introduction

Discipline
Culinary Arts
Program
Diploma Program
Qualification Awarded
Diploma in Culinary Arts
Awarding Institution
TAR UMT
Recognition of Qualification
Malaysian Qualifications Agency (MQA)
Course Duration
2 years 4 months
Intake
June, November
Class Location
  • TAR UMT (Perak Branch Campus)

Course Syllabus

Major Subjects
Introduction to Hospitality Industry
Marketing for Hospitality Management
Introduction to Information Technology
Food Commodities
Fundamental Cooking and Larder
Food and Beverage Service
Food Management
Hospitality Accounting
Western Cuisine
Nutrition
Catering & Employment Law
Asian Cuisine
Butchery
Catering System and Operation
Garde Manger
Patisserie
Industrial Attachment
Food and Beverage Control
Food Artistry
Legal Aspect in Hospitality
Restaurant Business Operation

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Bahasa Kebangsaan A, Civic Consciousness and Volunteerism, Academic English, Penghayatan Etika dan Peradaban, Integrity and Anti-Corruption, Professional English, Japanese Language I Or French Language I, Japanese Language II Or French Language II, Co-curricular courses.
Elective Subjects
Food and Beverage Service & Control, Western & Asian Cuisine, Patisserie, Food Artistry, etc.

Entry Requirement

(1) SPM - 3 Credits in the relevant subjects
(2) O Level - 3 Grade C in the relevant subjects
(3) UEC - 3 Grade B in the relevant subjects
(4) Certificate - Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate accredited by MQA or recognised by the Malaysian Government.

Compulsory subject:
For (1), (2), and (3): Students who do not have at least a pass in English Language (SPM/O Level/ UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.

Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must also have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

Course Fees

Budget
< RM25000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Tuition Fee
RM 20,100
Application Fee
N/A

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

FACULTY OF SOCIAL SCIENCE AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR

TELEPHONE: +603-41450123
EMAIL : fssh@tarc.edu.my

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