东姑阿都拉曼管理及工艺大学
东姑阿都拉曼管理及工艺大学

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

东姑阿都拉曼管理及工艺大学

烹饪厨艺学文凭

简介

学科
烹饪艺术
课程
文凭课程
颁发资格
烹饪厨艺学文凭
颁发机构
拉曼大学学院
修习时间
2 年4 个月
招生日期
May, October
上课地点
  • 霹雳分校

课程内容

主修科目
Introduction to Hospitality Industry
Marketing for Hospitality Management
Introduction to Information Technology
Food Commodities
Fundamental Cooking and Larder
Food and Beverage Service
Food Management
Hospitality Accounting
Western Cuisine
Nutrition
Catering & Employment Law
Asian Cuisine
Butchery
Catering System and Operation
Garde Manger
Patisserie
Industrial Attachment
Food and Beverage Control
Food Artistry
Legal Aspect in Hospitality
Restaurant Business Operation
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:


English Language, Bahasa Kebangsaan A, Civic Consciousness and Volunteerism, English for Communication, Pengajian Malaysia 2, Social and Work Etiquette, English for IELTS, Japanese Language I Or French Language I, Japanese Language II Or French Language II, Co-curricular courses
选修科目
Food and Beverage Service & Control, Western & Asian Cuisine, Patisserie, Food Artistry, etc.

入学资格

SPM - 3 Credits in the relevant subjects
O Level - 3 Grade C in the relevant subjects
UEC - 3 Grade B in the relevant subjects
Certificate - Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.

Compulsory subject:
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

课程费用

预算
< RM20000 （全课程学杂费预计总额）
学费
RM 18,400

以上列出的费用仅供参考，欲获取准确的学杂费资讯，请点击查询

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