Introduction

Discipline

Food & Beverage Management

Program

Bachelor's Degree Program

Qualification Awarded

Bachelor of Gastropreneurship (Honours)

Awarding Institution

TAR UMT

Recognition of Qualification

Malaysian Qualifications Agency (MQA)

Course Duration

3 Years

Intake

June, November

Class Location

TAR UMT (Perak Branch Campus)

Course Syllabus

Major Subjects

Culinary Skill
Food and Beverage Service
Legal Aspect for Hospitality
Kitchen Operation Management
Patisserie
Introduction to Information Technology
Food and Beverage Cost Control
Food Artistry
Research Methodology for Hospitality and Tourism Management
The Theory of Molecular Gastronomy
Social Entrepreneurship
Hospitality Financial Accounting
Food Marketing Management
Food Retailing
Digital Entrepreneurship
Malaysia Food and Culture
Food and Eating Behaviour
Food Innovation, Business and Entrepreneurship
Culinary Event Entrepreneurship
International Cuisine
Food Sensory and Evaluation
Food Styling for Photography
Entrepreneurship
Gastropreneurship Project
Commercial Food Production
Industrial Training

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Academic English, English for Career Preparation, Falsafah dan Isu Semasa, Penghayatan Etika dan Peradaban, Bahasa Kebangsaan A, Integrity and Anti-Corruption, Service Learning, Foreign Language I, Foreign Language II, Co-curricular courses.

Entry Requirement

(1) STPM - Grade C in 2 relevant subjects
(2) A Level - Grade D in 2 relevant subjects
(3) UEC - Grade B in 5 relevant subjects
(4) TAR UMT - Foundation in Arts (Track B) OR Relevant Diploma
(5) Other IHL - Relevant Foundation/ Diploma accredited by MQA

Compulsory subject:
For (1), (2), and (3): Students who do not have at least a pass in English Language (SPM/ O Level/ UEC) must attend TAR UMT Essential English Skills course during their first semester in the programme.

Note:
a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

Course Fees

Budget

< RM40000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Tuition Fee

RM37,200

Application Fee

N/A

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

FACULTY OF SOCIAL SCIENCE AND HUMANITIES
TUNKU ABDUL RAHMAN UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
JALAN GENTING KELANG
SETAPAK
53300 KUALA LUMPUR

TELEPHONE: +603-41450123
EMAIL : fssh@tarc.edu.my

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

东姑阿都拉曼管理及工艺大学