东姑阿都拉曼管理及工艺大学
东姑阿都拉曼管理及工艺大学

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

东姑阿都拉曼管理及工艺大学

营养系(荣誉)理学士

简介

学科
营养学
课程
学士课程
颁发资格
营养系(荣誉)理学士
颁发机构
拉曼理工大学
资格承认
马来西亚学术资格鉴定机构
修习时间
3 年6个月
招生日期
February, June, November
上课地点
  • 吉隆坡文良港(总校)

课程内容

主修科目
Introduction to Food Microbiology
Introduction to Food Science
Food Analysis
Principles of Food Preparation
Food Quality Assurance and Food Safety
Principle of Nutrition
Nutrition in Lifecycle
Nutritional Biochemistry
Nutritional Immunology
Nutrition Policy and Food Security
Nutritional Communication and Counselling
Nutritional Assessment
Nutrigenetic and Nutrigenomic
Nutrition Sociology & Anthropology
Nutrition Education and Health Promotion
Sports Nutrition
Seminar: Current Issue in Nutrition
Research Method for Nutrition
Clinical Nutrition
Contemporary Issues in Health and Nutrition
Community Nutrition Project
Nutritional Epidemiology
Human Anatomy and Physiology
Lifespan Developmental Psychology
Public Speaking
Applied Statistics
Nutrition Research I
Nutrition Research II
Industrial Training

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
Falsafah dan Isu Semasa, Academic English, Penghayatan Etika dan Peradaban, English for Career Preparation, Entrepreneurship, Bahasa Kebangsaan A, Contemporary Malaysian Issues, Co-curricular
选修科目
Food Microbiology II Applied Sports Nutrition Health Psychology Metabolic Biochemistry Instrumental Methods of Food Analysis Fundamentals of Molecular Biology Business Organisation & Management Principles of Marketing Introduction to Short Story Music Appreciation Korean Language I Korean Language II Japanese Language I Japanese Language II French Language I French Language II

入学资格

(1) STPM - Grade C+ in 2 of the following subjects: Biology/ Chemistry/ Physic/ one Mathematics subject
(2) A Level - Grade D in 2 of the following subjects: Biology/ Chemistry/ Physic/ one Mathematics subject
(3) UEC - Grade B in 5 relevant subjects which must include 2 of the following subjects: Biology/ Chemistry/ Physic/ one Mathematics subject
(4) TAR UC - Foundation in Science (Track A/ B) with minimum GPA 2.33 in 2 of the following subjects: Biology/ Chemistry/Physics/ Mathematics OR Diploma in Food Science with minimum CGPA 2.75 or less than CGPA of 2.75 and a minimum of 3 years working experience in the related field.
(5) Other IHL - Relevant Foundation with minimum GPA 2.33 in 2 of the following subjects: Biology/ Chemistry/Physics/ Mathematics OR Relevant Diploma accredited by MQA with CGPA 2.75 or less than CGPA of 2.75 and a minimum of 3 years working experience in the related field.

Compulsory subjects:
(1), (2), (3) and (5) must include -
i) SPM Pass/ O Level Grade E(Pass) in Mathematics##/ UEC Grade C in one mathematics subject##
AND
ii) SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

(1), (2), (3), (4) and (5) must include -
***MUET Band 3.0/ IELTS Band Score 4.0/ equivalent

*** Exempted for student who programme full medium of instruction was in English.
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

## Grade C and above in AMMS0104 General Mathematics conducted by TAR UC is accepted as having fulfilled the Mathematics requirement for applicants who fail the required mathematics subject as SPM/O Level/ UEC.

Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

课程费用

预算
< RM40000 (全课程学杂费预计总额)
学费
RM39,700
申请费
RM60

以上列出的费用仅供参考,欲获取准确的学杂费资讯,请点击查询

课程咨询

FACULTY OF APPLIED SCIENCES (FOAS)
MOBILE PHONE: 011-1075 8544

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