餐饮管理, 烹饪艺术, 糕点制作／烘培

文凭课程

Diploma in Restaurant & Culinary Management

Republic Polytechnic

Ministry of Education (Singapore)

3 years/6 semester

January, February, March, April

Discipline Modules
B209 Management Accounting
B215 Financial Accounting
B216 Marketing
B218 Business Statistics
B220 Microeconomics
B321 Macroeconomics
H102 Hospitality and Tourism Management
H208 Service Quality and Professional Etiquette
H209 Hospitality Business Management
H302 Hospitality Sales
H323 Hospitality Revenue Management

Specialisation Modules
H216 Restaurant and Culinary Practicum
H217 Restaurant and Culinary Practicum II
H225 Culinary Science and Arts
H226 Restaurant Entrepreneurship
H230 Restaurant and Culinary Operations
H231 Restaurant and Culinary Operations II
H234 Wine and Beverage Management
H235 Food and Beverage Business Management
H330 Catering Management