Discipline Modules
B209 Management Accounting
B215 Financial Accounting
B216 Marketing
B218 Business Statistics
B220 Microeconomics
B321 Macroeconomics
H102 Hospitality and Tourism Management
H208 Service Quality and Professional Etiquette
H209 Hospitality Business Management
H323 Hospitality Revenue Management
Specialisation Modules
H103 Fundamentals of Hotel Business
H201 Housekeeping Operations and Management
H202 Guest Service Operations and Information Systems
H213 Food and Beverage Management
H216 Restaurant and Culinary Practicum
H217 Restaurant and Culinary Practicum II
H224 Customer Analytics
H302 Hospitality Sales
H307 Guest Service Management
Entry Requirement
SPM: 5 credits / including credits in English and Mathematics
Course Fees
Budget
< RM125000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.
Course Inquiry
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