Quest国际大学
Quest国际大学

Quest International University (QIU)

Quest国际大学

Bachelor in Culinary Arts (Hons)

简介

学科
烹饪艺术
课程
学士课程
起始年份
2022
颁发资格
Bachelor in Culinary Arts (Hons)
颁发机构
Quest International University (QIU)
资格承认
Malaysian Qualifications Agency (MQA)
修习时间
3 年
招生日期
April, July, October
上课地点
  • 霹雳Quest国际大学

课程内容

主修科目
• Food Hygiene and Sanitation
• Introduction to Hospitality Management
• Introduction to Culinary Management
• Patisserie and Baking 1 and 2
• Theory of Food
• Functional Food
• Butchery
• Introduction to Food Sciences and Nutrition
• Principle of Marketing
• Culinary Practice 1 and 2
• Menu Creation and Development
• Purchasing and Cost Control
• Food and Beverage Services
• Principles of Halal Food Management
• Malaysian Cuisine
• Food and Society
• Food and Eating Behaviour
• Food Writing
• Western Cuisine
• Industrial Training

入学资格

• Sijil Tinggi Persekolahan Malaysia (STPM): A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent;
• Sijil Tinggi Agama Malaysia (STAM): A pass in with a minimum grade of Maqbul or its equivalent;
• Unified Examination Certificate (UEC): Pass with a minimum Grade B in five (5) subjects
• Matriculation / Foundation: Pass with a minimum CGPA of 2.00 or its equivalent;
• Diploma: A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
• Other Qualifications: Any other equivalent qualifications accepted by the HEP’s Senate.

English Proficiency for International Students:
A minimum score of 5.0 in IELTS OR
Malaysian University English Test (MUET) with Band 3 OR
its equivalent

课程费用

预算
< RM45000 (全课程学杂费预计总额)

以上列出的费用仅供参考,欲获取准确的学杂费资讯,请点击查询

课程咨询

Ms. Jeannee
电话:+60 12-6620498
电邮:jeannee.lee@qiu.edu.my

Ms. Li
电话:+60 12-2021314
电邮:rui.li@qiu.edu.my

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