Quest International University (QIU)
Quest International University (QIU)

Quest International University (QIU)


Bachelor in Culinary Arts (Hons)


Culinary Arts
Bachelor's Degree Program
Year Established
Qualification Awarded
Bachelor in Culinary Arts (Hons)
Awarding Institution
Quest International University (QIU)
Recognition of Qualification
Malaysian Qualifications Agency (MQA)
Course Duration
3 years
April, July, October
Class Location
  • Quest International University (QIU)

Course Syllabus

Major Subjects
• Food Hygiene and Sanitation
• Introduction to Hospitality Management
• Introduction to Culinary Management
• Patisserie and Baking 1 and 2
• Theory of Food
• Functional Food
• Butchery
• Introduction to Food Sciences and Nutrition
• Principle of Marketing
• Culinary Practice 1 and 2
• Menu Creation and Development
• Purchasing and Cost Control
• Food and Beverage Services
• Principles of Halal Food Management
• Malaysian Cuisine
• Food and Society
• Food and Eating Behaviour
• Food Writing
• Western Cuisine
• Industrial Training

Entry Requirement

• Sijil Tinggi Persekolahan Malaysia (STPM): A pass in with a minimum of Grade C (GP 2.00) in any two (2) subjects, or their equivalent;
• Sijil Tinggi Agama Malaysia (STAM): A pass in with a minimum grade of Maqbul or its equivalent;
• Unified Examination Certificate (UEC): Pass with a minimum Grade B in five (5) subjects
• Matriculation / Foundation: Pass with a minimum CGPA of 2.00 or its equivalent;
• Diploma: A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
• Other Qualifications: Any other equivalent qualifications accepted by the HEP’s Senate.

English Proficiency for International Students:
A minimum score of 5.0 in IELTS OR
Malaysian University English Test (MUET) with Band 3 OR
its equivalent

Course Fees

< RM45000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Ms. Jeannee
Tel:+60 12-6620498

Ms. Li
Tel:+60 12-2021314

Ask Me