Quest国际大学
Quest国际大学

Quest International University (QIU)

Quest国际大学

Diploma in Culinary Arts

简介

学科
烹饪艺术
课程
文凭课程
起始年份
2020
颁发资格
Diploma in Culinary Arts
颁发机构
Quest International University (QIU)
资格承认
Malaysian Qualifications Agency (MQA)
修习时间
2.5 年
招生日期
April, July, October
上课地点
  • 霹雳Quest国际大学

课程内容

主修科目
Common Core
• Introduction of Accounting
• Computer Applications
• Principles of Management
• Business Law
• Entrepreneurship

Programme Core
• Introduction to Hospitality Industry
• Food Safety and Hygiene
• Fundamental of Food
• Food Preparation
• Basic Pastry & Bakery
• Kitchen Management
• Food and Beverage Cost Controls
• Menu Planning
• Butchery & Garde Manger
• Food & Beverages Service Skills
• Commercial Food Production
• Asian Cuisine
• Western Cuisine
• Culinary Artistry
• Hospitality Human Resources Management
• Hospitality Sales and Marketing
• International Cuisine
• Entrepreneurship
• Halal Management
• Industrial Training

入学资格

• Sijil Pelajaran Malaysia (SPM): Pass with a minimum of three (3) credits in any subjects, or its equivalent;
• Sijil Tinggi Persekolahan Malaysia (STPM): Pass with minimum of Grade C (GP 2.00) in any subject, or its equivalent;
• Sijil Tinggi Agama Malaysia (STAM): Pass with a minimum grade of Maqbul in any subject; or its equivalent;
• Sijil Kemahiran Malaysia (SKM): Pass with level 3 in a related field;
• Certificate (Level 3, MQF): A Certificate (Level 3, MQF) in a related field or its equivalent.

English Competency Requirement (International Students):
Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.

课程费用

预算
< RM30000 (全课程学杂费预计总额)

以上列出的费用仅供参考,欲获取准确的学杂费资讯,请点击查询

课程咨询

Ms. Jeannee
电话:+60 12-6620498
电邮:jeannee.lee@qiu.edu.my

Ms. Li
电话:+60 12-2021314
电邮:rui.li@qiu.edu.my

点我询问