Monash University Malaysia
Monash University Malaysia

Monash University Malaysia

蒙纳士大学马来西亚校区

Bachelor of Food Science and Technology

Introduction

Discipline
Food Science
Program
Bachelor's Degree Program
Qualification Awarded
Bachelor of Food Science and Technology
Awarding Institution
Monash University
Recognition of Qualification
Malaysian Qualifications Agency (MQA), Malaysian Ministry of Higher Education, Monash University Australia & Australian Tertiary Education Quality and Standards Agency (TEQSA)
Course Duration
3 years
Intake
February, July, October
Class Location
  • Monash University Malaysia

Course Syllabus

Major Subjects
Biology, Biotechnology, Chemistry, Food biochemistry, Food microbiology, Human nutrition, Laboratory management, Strategic food management, Food product development, Food processing and preservation, Microbiology, Statistics

Entry Requirement

Please refer to: https://www.monash.edu.my/study/undergraduate/science/bachelor-science-food-science-technology

Course Fees

Budget
< RM175000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Tuition Fee
Malaysian Student: RM 44805 /Year | International Student: RM 51135 /Year
Application Fee
RM 100
Registration Fee
RM 200

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

T - +60355146000
E - mum.enquiry@monash.edu

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