Introduction

Discipline

Culinary Arts

Program

Master's Degree Program

Qualification Awarded

Master’s Degree

Awarding Institution

Fujian Agriculture and Forestry University

Recognition of Qualification

China

Course Duration

3 years

Intake

September

Class Location

Fujian Agriculture and Forestry University

Specialty

A solid grounding in the basic theory of the discipline of tea, systematic professional knowledge of tea, corresponding practical skills and related knowledge

Keep up to date with national and international developments in the tea discipline

Proficiency in computer applications and the use of a foreign language

The ability to conduct scientific research and teaching in tea, and the ability to direct tea production, engage in technical promotion and scientific and technological management and other practical

work

Course Syllabus

Major Subjects

Research Direction:
1、Innovation and utilization of tea tree germplasm resources
2、Physiological ecology and quality safety of tea tree
3、Tea processing and comprehensive utilization
4、Tea processing engineering
5、Tea Economy and Culture

Entry Requirement

Hold a Bachelor's degree
Under 35 years of age
Highly motivated and willing to pursue further studies
(For more information on basic academic requirements, please visit our website: https://www.merdeka-university.org.my/)

Course Fees

Budget

< RM200000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Tuition Fee

Scholarship / Tuition Fee ( Please refer to https://www.merdeka-university.org.my/information/china-university-fees/)

Application Fee

RM50

Registration Fee

-

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Merdeka University Berhad 独大教育机构
03-87397080 / 012-2429912 / 016-7241919

MERDEKA University Berhad (China Technical and Vocational Education Scholarship)

独大教育机构（中国职业教育奖学金）

Tea Studies