Diploma in Culinary Arts/ Professional Chef Training

Introduction

Discipline

Culinary Arts

Program

Diploma Program

Awarding Institution

KDU University College

Course Duration

2 years

Intake

January, March, May, June, September

Class Location

Major Subjects

Commodity Cooking , Culinary Essentials: Butchery , Culinary Essentials: Larder Preparation ,etc

SPM Min. 3 credits or equivalent level
UEC Min. 3 Credits

Budget

< RM50000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

If you have any questions, please click here for inquiry.