ONEWORLD HANXIN COLLEGE
ONEWORLD HANXIN COLLEGE

ONEWORLD HANXIN COLLEGE

大同韩新学院

Pastry and Bakery

Introduction

Discipline
Pastry / Baking
Program
Diploma Program
Qualification Awarded
Diploma in Pastry and Bakery & Diploma in Business Management
Awarding Institution
Training Qualifications UK, United Kingdom (TQUK)
Recognition of Qualification
-
Course Duration
1 years and 4 month (including Industrial Training)
Intake
January, March, July, September
Class Location
  • Oneworld Hanxin College

Course Syllabus

Major Subjects
糕点 Pastry:
-羊角面包 Croissant
-马卡龙 Macaron
-泡芙 Puff
-华夫饼 Waffle
-蛋挞 Tart
-馅饼 Pie
-娘惹糕 Nyonya Kuih
-月饼 Mooncake

蛋糕 Cakes:
-牛油蛋糕 Butter Cake
-海绵蛋糕 Sponge Cake
-戚风蛋糕 Chiffon Cake
-提拉米苏蛋糕 Tiramisu Cake
-芝士蛋糕 Cheese Cake
-北海道蛋糕 Hokkaido Cake
-熔岩蛋糕 Lava Cake

蛋糕装饰 Cake Decoration:
-奶油 Buttercream
-巧克力甘纳许 Chocolate Ganache
-釉料 Glaze
-皇家糖衣 Royal Icing
-软糖 Fondant
-庆典蛋糕 Celebration Cake
-婚礼蛋糕 Wedding Cake
-3D蛋糕 3D Cake

曲奇饼 Cookies:
-杏仁伦敦 Almond London
-核桃饼干 Walnut Cookies
-榛子饼干 Hazelnut Cookies
-佛罗伦萨 Florentine
-巧克力饼干 Chocolate Chips Cookies

果冻布丁 Jelly & Pudding:
-焦糖布丁 Caramel Pudding
-奶冻 Panna Cotta
-3D果冻蛋糕 3D Jelly Cake
-芭比娃娃果冻蛋糕 Barbie Doll Jelly Cake

面包店管理 Bakery Management:
-工作中的食品卫生和安全 Food Hygiene & Safety at Work
-厨房管理与布局 Kitchen Management & Layout
-管理原理与实践 Principles & Practices of Management
-创业 Entrepreneurship
-成本、预算和菜单规划 Costing, Budget & Menu Planning
-网络营销 Online Marketing
-食物摄影 Food Photography

商业管理 Business Management:
-商务沟通 Business Communication
-人力资源行政 Human Resource Administration
-采购与物流运营 Purchasing & Logistics Operation
-营销及销售运营 Marketing and Sales Operation
-账目处理 Accounts Processing
-电脑应用技能 Computer Applications Skills
-个人发展技能 Personal Development Skills
-消费者服务管理 Consumer Service Management
-商业风险管理 Business Risk Management

Entry Requirement

Aged 16 years old or above

Course Fees

Budget
< RM30000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

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