Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Advanced Diploma in Culinary Arts

Introduction

Discipline
Culinary Arts
Program
Diploma Program
Year Established
2006
Qualification Awarded
Advanced Diploma, Certificate Level III in Commercial Cookery, Certified Professional Cook (Commis Chef), SKM II, SKM III
Awarding Institution
City & Guilds UK, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework, Jabatan Pembangunan Kemahiran (JPK)
Recognition of Qualification
City & Guilds UK
Course Duration
19 months/ 3 terms
Intake
February, April, May, June, August, October
Class Location
  • Cilantro Culinary Academy

Specialty

120+ Choices of industrial partners
99% of graduates are employed
19 Years Experience in Vocational Education
5 Qualifications in 1 Programme
Lifetime Career Planning Service
70% Above Hands-On Learning & Learn from basic
Small class teaching

Course Syllabus

Major Subjects
Menu Planning & Costing
Disruptive Technology in Culinary Arts
- Menu Development Using AI
- Menu Simulation Using AI
- Cost Calculation Using AI Predictions
- Introduction to Food Ordering Apps
- iRobo Cooker Programming
- Practical in Cloud Kitchen Operations
Advanced Plating Technique
- Contemporary
- Multi Components
Nutrition
F&B Entrepreneurship
Table Setting & Service
Sustainability in Hospitality
Practical in Fine Dining
Food Production & Operations

Entry Requirement

- 16 years old and above
- No exam credit required

Course Fees

Budget
< RM45000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Registration Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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