Introduction

Discipline

Culinary Arts

Program

Diploma Program

Year Established

2006

Qualification Awarded

Advanced Diploma, Certificate Level III in Commercial Cookery, Certified Professional Cook (Commis Chef), SKM II, SKM III

Awarding Institution

City & Guilds UK, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework, Jabatan Pembangunan Kemahiran (JPK)

Recognition of Qualification

City & Guilds UK

Course Duration

19 months/ 3 terms

Intake

February, April, May, June, August, October

Class Location

Cilantro Culinary Academy

Specialty

120+ Choices of industrial partners

99% of graduates are employed

19 Years Experience in Vocational Education

5 Qualifications in 1 Programme

Lifetime Career Planning Service

70% Above Hands-On Learning & Learn from basic

Small class teaching

Course Syllabus

Major Subjects

Menu Planning & Costing
Disruptive Technology in Culinary Arts
- Menu Development Using AI
- Menu Simulation Using AI
- Cost Calculation Using AI Predictions
- Introduction to Food Ordering Apps
- iRobo Cooker Programming
- Practical in Cloud Kitchen Operations
Advanced Plating Technique
- Contemporary
- Multi Components
Nutrition
F&B Entrepreneurship
Table Setting & Service
Sustainability in Hospitality
Practical in Fine Dining
Food Production & Operations

Entry Requirement

- 16 years old and above
- No exam credit required

Course Fees

Budget

< RM45000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Registration Fee

RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy

思霖专业厨师培训学院

Advanced Diploma in Culinary Arts