Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Advanced Diploma in Patisserie

Introduction

Discipline
Pastry / Baking
Program
Diploma Program
Year Established
2006
Qualification Awarded
IVQ Level 2, IVQ Level 3, Certificate Level III in Commercial Patisserie, Certified Professional Cook (Commis Chef), SKM II, SKM III
Awarding Institution
City & Guilds UK, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework, Jabatan Pembangunan Kemahiran (JPK)
Recognition of Qualification
City & Guilds UK
Course Duration
19 months (12 months Diploma, 4 months Advanced Diploma, 3 months in On-Job-Training)
Intake
January, February, March, April, May, June, July, August, October, December
Class Location
  • Cilantro Culinary Academy

Specialty

5 Qualifications in 1 Programme
Ratio: 80% practical learning and 20% theoretical study
Includes Value-Added Subjects: Barista Skills, Restaurant Operations, F&B Entrepreneurship
On-Job-Training
Further Study & Career Planning Service

Course Syllabus

Major Subjects
DIPLOMA:
- Technique of Working with Chocolate
- Pastry and Confectionary Craft Making
- Complex Plated Dessert Preparation
- Boutique Style Dessert Preparation
- Making of Artistic Pastry Arts
- All Types of Bread, Roll Fermentation and Baking Method
- Fundamentals of Culinary Arts
- Essential First Aid and CPR Training
- English for Hospitality
- Pastry Administration Functions & Management
- Patisserie Business Development & Operation Management
...and many more

ADVANCED DIPLOMA:
- Advance Chocolatier
- Petit Gateaux, Entremets and Ice Cream
- Artistic Wedding Cake & Pastillage
- Modern Art of Sugar Work
- Barista Skills
- Menu Planning & Costing
- F&B Entrepreneurship
- Café & Restaurant Operation Project
...and many more

Entry Requirement

- 16 years old and above
- No exam credits required

Course Fees

Budget
< RM40000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Application Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
Whatsapp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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