Introduction

Discipline

Pastry / Baking

Program

Diploma Program

Year Established

2006

Qualification Awarded

Advanced Diploma, Certificate Level III in Commercial Patisserie, Certified Professional Cook (Commis Chef), SKM II, SKM III

Awarding Institution

City & Guilds UK, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework, Jabatan Pembangunan Kemahiran (JPK)

Recognition of Qualification

City & Guilds UK

Course Duration

19 months/3 Terms

Intake

March, May, July, October, December

Class Location

Cilantro Culinary Academy

Specialty

120+ Choices of industrial partners

99% of graduates are employed

19 Years Experience in Vocational Education

5 Qualifications in 1 Programme

Lifetime Career Planning Service

80% Above Hands-On Learning & Learn from basic

Small class teaching

Course Syllabus

Major Subjects

- Biscuit & Cookies
- Chilled & Set Desserts
- Batter & Dough Baking Techniques
- Tart & Pies
- Fundamental Culinary Arts
- Hospitality English
- Barista Skill
- Frozen Dessert
- Artistic Pastry Design
- Chocolate Crafting
- Modern Pastries & Cakes
- Petits Fours & Confections
- Mixology
- Nutrition
- Advance Chocolate Class
- Modern Sugar Arts
- Petit Gateaux & Entremets
- Ice Cream & Cakes Ideas
- Creative Wedding Cakes
- F&B Entrepreneurship
- Food Preparation Resource Management
- Menu Planning & Costing
And Many More..

Entry Requirement

- 16 years old and above
- No exam credits required

Course Fees

Budget

< RM40000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Registration Fee

RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
Whatsapp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy

思霖专业厨师培训学院

Advanced Diploma in Patisserie