Australian Qualification - Certificate III in Hospitality (Commercial Cookery/ Patisserie)

Introduction

Discipline

Pastry / Baking, Culinary Arts

Program

Certificate Program

Qualification Awarded

Certificate III in Commercial Cookery/ Patisserie

Awarding Institution

Australian Qualifications Framework

Recognition of Qualification

Australian Qualifications Framework

Course Duration

9 sessions

Intake

January, February, March, April, May, June, July, August, October, November, December

Class Location

Cilantro Culinary Academy

Course Syllabus

Major Subjects

Core Ability Subjects

Entry Requirement

Qualification in Advanced Diploma in Culinary Art or Advanced Diploma in Patisserie

Course Fees

Budget

< RM10000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
Whatsapp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy