Introduction

Discipline

Culinary Arts

Program

Diploma Program

Year Established

2006

Qualification Awarded

Level 2 IVQ, Certified Professional Cook (Commis Chef), Certificate III in Commercial Cookery/ Patisserie, SKM 2

Awarding Institution

City & Guilds, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework (AQF), Jabatan Pembangunan Kemahiran (JPK)

Recognition of Qualification

City & Guilds UK

Course Duration

14 months

Intake

February, March, April, May, June, July, August, October, December

Class Location

Cilantro Culinary Academy

Specialty

Ratio: 70% practical learning and 30% theoretical study

Class size with no more than 22 students

Learn from scratch without using pre-mixed

5 Qualifications in 1 Programme

Career Planning Service

Course Syllabus

Major Subjects

- Extensive Knowledge in Cookery Skill
- Western Cuisine Production
- Local & Asian Cuisine Production
- Basic Butchery
- Food Pairing
- Food Plating Presentation
- Essential Pastry Skill
...and many more

Value added subject
- Essential First Aid and CPR Training
- English for Hospitality
- Supervisory Administrative Functions
- Catering Activities Coordination

Elective Subjects

3 months Optional On-Job-Training

Entry Requirement

- 16 years old and above
- No exam credit required

Student

Achievements of Graduates

Tai Kah Way - Celebrity Chef & Owner of Twenty5 Restaurant

Sampson Low Chee Yeong - Celebrity Chef & Owner of 3 Restaurants (Samp’s Restaurant, Rasa Sayang Restaurant, After Samp’s)

Johnson Loh Kok Jun - Commis 2 of Pullman Hotel

Loh Yun Fatt - Commis 2 of Hilton Hotel

Eustace Wong Han Xian - Junior Sous of Me Wah Restaurant, Australia

Khoo Jian Wei - Celebrity Chef & Co-Owner of Iggo Cafe

Alex Ng Fu Li - Regiona Sales Manager of Lainox Ali S.P.A

Yeoh Xiu Chorng - Commis 3 of Sunway Resort Hotel & Spa

Course Fees

Budget

< RM35000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Application Fee

RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

☎ +603-80230555
? http://cilantroculinaryacademy.wasap.my/
✉ FBC <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy

思霖专业厨师培训学院

Diploma in Food Preparation and Cooking