Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Diploma in Food Preparation and Cooking

Introduction

Discipline
Culinary Arts
Program
Diploma Program
Year Established
2006
Qualification Awarded
Diploma, Certified Professional Cook (Commis Chef), Certificate II in Commercial Cookery, SKM 2
Awarding Institution
City & Guilds, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework (AQF), Jabatan Pembangunan Kemahiran (JPK)
Recognition of Qualification
City & Guilds UK
Course Duration
10 months
Intake
February, April, May, June, August, October
Class Location
  • Cilantro Culinary Academy

Specialty

120+ Choices of industrial partners
99% of graduates are employed
19 Years Experience in Vocational Education
5 Qualifications in 1 Programme
Lifetime Career Planning Service
70% Above Hands-On Learning & Learn from basic
Small class teaching

Course Syllabus

Major Subjects
- Food Photography with AI Assist
- Food Videography with Editing Techniques
- Creative Content Creation using AI Assist
- SEO in Social Media Content Posting
- Molecular and Omakase plating techniques
- Extensive Knowledge in Cookery Skill
- Western Cuisine Production
- Local & Asian Cuisine Production
- Basic Butchery
- Food Pairing
- Food Plating Presentation
- Essential Pastry Skill
...and many more

Entry Requirement

- 16 years old and above
- No exam credit required

Student

Achievements of Graduates

Tai Kah Way - Celebrity Chef & Owner of Twenty5 Restaurant
Sampson Low Chee Yeong - Celebrity Chef & Owner of 3 Restaurants (Samp’s Restaurant, Rasa Sayang Restaurant, After Samp’s)
Johnson Loh Kok Jun  - Commis 2 of Pullman Hotel
Loh Yun Fatt - Commis 2 of Hilton Hotel
Eustace Wong Han Xian - Junior Sous of Me Wah Restaurant, Australia
Khoo Jian Wei - Celebrity Chef & Co-Owner of Iggo Cafe
Alex Ng Fu Li - Regiona Sales Manager of Lainox Ali S.P.A
Yeoh Xiu Chorng - Commis 3 of Sunway Resort Hotel & Spa

Course Fees

Budget
< RM35000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Registration Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

☎ +603-80230555
? http://cilantroculinaryacademy.wasap.my/
✉ FBC <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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