Chinese Cuisine Porgramme

Introduction

Discipline

Culinary Arts

Program

Certificate Program (Technical & Vocational)

Year Established

2017

Qualification Awarded

Certificate III in Commercial Cookery (Asian Cuisine)

Awarding Institution

Oriental Culinary Academy

Recognition of Qualification

Certificate III in Commercial Cookery (Asian Cuisine)

Course Duration

16 months

Intake

May, July, October, December

Class Location

Cilantro Culinary Academy

Specialty

Mandarin Teaching

120+ Choices of industrial partners

99% of graduates are employed

Lifetime Career Planning Service

90% Above Hands-On Learning & Learn from basic

Small class teaching

Course Syllabus

Major Subjects

Knife skills - Food carving
Cutting techniques
Heat control
Chinese cold and hot dishes
Plating techniques
Menu planning and cost management
5S management
Mixology & Barista etc.

Entry Requirement

16 years old & above
No exam credit requirement

Course Fees

Budget

< RM35000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Registration Fee

RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy

思霖专业厨师培训学院