Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Chinese Cuisine Porgramme

Introduction

Discipline
Culinary Arts
Program
Certificate Program (Technical & Vocational)
Year Established
2017
Qualification Awarded
Certificate III in Commercial Cookery (Asian Cuisine)
Awarding Institution
Oriental Culinary Academy
Recognition of Qualification
Certificate III in Commercial Cookery (Asian Cuisine)
Course Duration
16 months
Intake
May, July, October, December
Class Location
  • Cilantro Culinary Academy

Specialty

Mandarin Teaching
120+ Choices of industrial partners
99% of graduates are employed
Lifetime Career Planning Service
90% Above Hands-On Learning & Learn from basic
Small class teaching

Course Syllabus

Major Subjects
Knife skills - Food carving
Cutting techniques
Heat control
Chinese cold and hot dishes
Plating techniques
Menu planning and cost management
5S management
Mixology & Barista etc.

Entry Requirement

16 years old & above
No exam credit requirement

Course Fees

Budget
< RM35000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Registration Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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