Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Diploma in The Art of Patisserie, Confectionery & Boulangerie

Introduction

Discipline
Pastry / Baking
Program
Diploma Program
Qualification Awarded
Diploma
Awarding Institution
City & Guilds UK
Recognition of Qualification
City & Guilds UK
Course Duration
9 months
Intake
February, March, April, May, June, July, August, December
Class Location
  • Cilantro Culinary Academy

Specialty

Bilingual teaching
Career Planning Service
No Exam Required
95% Hands-On Learning

Course Syllabus

Major Subjects
Pate a Choux & Meringue
Puff Pastries
Modelling Sugar Craft
Hot & Cold Dessert
Gateaux De Voyage
Petit four & Sugar Confections
Modern Chocolate Praline
Pastillage Centerpiece
Designer Cake
Viennoiseries
Chocolate Bon Bon
Modern Plated Dessert
Ice Cream, Gelato & Sorbet
Pull Sugar Art and many more

Entry Requirement

16岁或以上就可报读
无需任何学历资格

Course Fees

Budget
< RM30000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Application Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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