Introduction

Discipline

Pastry / Baking

Program

Diploma Program

Year Established

2024

Qualification Awarded

Diploma

Awarding Institution

City & Guilds UK

Recognition of Qualification

City & Guilds UK

Course Duration

9 months

Intake

March, June, July, October, December

Class Location

Cilantro Culinary Academy

Specialty

Bilingual teaching

120+ Choices of industrial partners

99% of graduates are employed

Lifetime Career Planning Service

90% Above Hands-On Learning & Learn from basic

Small class teaching

Course Syllabus

Major Subjects

- Cookies & Biscuits
- Pate a Choux &
- Meringue
- Tarts & Pies
- Puff Pastries
- Gateaux
- Bread & Roll
- Chocolate & Praline
- Modelling Sugar Craft
- Fun Cake
- Hot & Cold Dessert
- Gateaux De Voyage
- Breakfast & Afternoon Tea
- Modern French Pastries
- Petit four & Sugar Confections
- Modern Chocolate Praline
- Chocolate Design & Decoration
- Pastillage Centerpiece
- Classic Wedding Cake
- Designer Cake
- Hi Tea Savoury
- Viennoiseries
- Chocolate Bon Bon
- Artisan Bread
- Modern Plated Dessert
- Ice Cream, Gelato &
- Sorbet
- Gingerbread House
- Theme Design Wedding Cake
- Artistic Chocolate
- Pull Sugar Art
And Many More

Entry Requirement

16岁或以上就可报读
无需任何学历资格

Course Fees

Budget

< RM30000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Registration Fee

RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy

思霖专业厨师培训学院

Diploma in The Art of Patisserie, Confectionery & Boulangerie