Diploma in The Art of Patisserie, Confectionery & Boulangerie

Introduction

Discipline

Pastry / Baking

Program

Diploma Program

Qualification Awarded

Diploma

Awarding Institution

City & Guilds UK

Recognition of Qualification

City & Guilds UK

Course Duration

9 months

Intake

February, March, April, May, June, July, August, December

Class Location

Cilantro Culinary Academy

Specialty

Bilingual teaching

Career Planning Service

No Exam Required

95% Hands-On Learning

Course Syllabus

Major Subjects

Pate a Choux & Meringue
Puff Pastries
Modelling Sugar Craft
Hot & Cold Dessert
Gateaux De Voyage
Petit four & Sugar Confections
Modern Chocolate Praline
Pastillage Centerpiece
Designer Cake
Viennoiseries
Chocolate Bon Bon
Modern Plated Dessert
Ice Cream, Gelato & Sorbet
Pull Sugar Art and many more

Entry Requirement

16岁或以上就可报读
无需任何学历资格

Course Fees

Budget

< RM30000 (estimated total amount of the tuition and miscellaneous fees for the entire program)

Application Fee

RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

Cilantro Culinary Academy

思霖专业厨师培训学院