Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Diploma in The Art of Patisserie, Confectionery & Boulangerie

Introduction

Discipline
Pastry / Baking
Program
Diploma Program
Year Established
2024
Qualification Awarded
Diploma
Awarding Institution
City & Guilds UK
Recognition of Qualification
City & Guilds UK
Course Duration
9 months
Intake
March, June, July, October, December
Class Location
  • Cilantro Culinary Academy

Specialty

Bilingual teaching
120+ Choices of industrial partners
99% of graduates are employed
Lifetime Career Planning Service
90% Above Hands-On Learning & Learn from basic
Small class teaching

Course Syllabus

Major Subjects
- Cookies & Biscuits
- Pate a Choux &
- Meringue
- Tarts & Pies
- Puff Pastries
- Gateaux
- Bread & Roll
- Chocolate & Praline
- Modelling Sugar Craft
- Fun Cake
- Hot & Cold Dessert
- Gateaux De Voyage
- Breakfast & Afternoon Tea
- Modern French Pastries
- Petit four & Sugar Confections
- Modern Chocolate Praline
- Chocolate Design & Decoration
- Pastillage Centerpiece
- Classic Wedding Cake
- Designer Cake
- Hi Tea Savoury
- Viennoiseries
- Chocolate Bon Bon
- Artisan Bread
- Modern Plated Dessert
- Ice Cream, Gelato &
- Sorbet
- Gingerbread House
- Theme Design Wedding Cake
- Artistic Chocolate
- Pull Sugar Art
And Many More

Entry Requirement

16岁或以上就可报读
无需任何学历资格

Course Fees

Budget
< RM30000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Registration Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

Tel: +603-80230555
WhatsApp: http://cilantroculinaryacademy.wasap.my/
SMS: FSI <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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