UCSI University
UCSI University

UCSI University

思特雅大学

Diploma In Hotel Management

Introduction

Discipline
Hotel Management, Food & Beverage Management
Program
Diploma Program
Qualification Awarded
Diploma In Hotel Management
Awarding Institution
UCSI University
Recognition of Qualification
Malaysian Qualifications Agency (MQA)
Course Duration
2 years
Intake
January, May, September
Class Location
  • Kuala Lumpur

Course Syllabus

Major Subjects
ear 1
Culinary Essentials
Sanitation, Safety and Hygiene
Customer Service
Introduction to Tourism and Hospitality Industry
Food and Beverage Service
Housekeeping Operation and Management
Hospitality and Tourism Communication
Front Office Operation and Management
Industry Placement I

Year 2
Pastry and Bakery
Introduction to Accounting
Introduction to Management
Food and Beverage Management
International Cuisine
Computing Studies
Fundamentals of Marketing
Eco Hospitality
Hospitality and Tourism Management Accounting
Introduction to Foreign Languages in Hospitality
Banquet and Events Management
Hospitality and Tourism Law
Entrepreneurship
Hospitality and Tourism Economics
Elective (Choose One)

Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 3
Industry Placement 2

Entry Requirement

SPM: Pass SPM with minimum 3 credits (C)

O-Level: Minimum 3 credits (C)

UEC: Pass UEC with minimum 3 credits (B)

Hospitality related Certificate, SKM (MQF Level 3)Pass Level 3 in related course and pass SPM with at least 1 credit

Polytechnic Certificates: Pass

Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency: Minimum overall average of 50%

Course Fees

Budget
< RM45000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Application Fee
RM400

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

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