思特雅大学
思特雅大学

UCSI University

思特雅大学

食品科学与商业管理理学硕士

简介

学科
营养学
课程
硕士课程
颁发资格
MSc Food Science With Business Management
颁发机构
UCSI University
资格承认
Malaysian Qualifications Agency (MQA)
修习时间
1.5 Years
招生日期
January, May, September
上课地点
  • 吉隆坡

课程内容

主修科目
Semester 1 (Long semester)
Research Methodology for Scientists
Academic Communication
Food Analysis*
MBA Elective: Choose One
Financial Accounting & Analysis
Marketing Management
International Business & Management
Business Policy & Strategic Management
Financial Management & Policy
Information Technology for Managers
Blue Ocean Strategy
Human Resource Management

Semester 2 (Long semester)
Science Elective: Choose One
Microbiology in Food*
Innovative Food Processing Technologies*
Food Biotechnology*
Applied Bioprocessing*
Food Product Development & Commercialisation*
Dietary Supplements & Functional Foods
Food Security & Sustainability
MBA Elective: Choose Two
Financial Accounting & Analysis
Marketing Management
International Business & Management
Business Policy & Strategic Management
Financial Management & Policy
Information Technology for Managers
Blue Ocean Strategy
Human Resource Management

入学资格

A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with minimum CGPA of 2.50 or 60%; or second class honours degree; or
A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years of working experience in a relevant field.

课程费用

预算
< RM30000 (全课程学杂费预计总额)

以上列出的费用仅供参考,欲获取准确的学杂费资讯,请点击查询

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