烹饪艺术

文凭课程

Diploma in Culinary Arts

Nilai University

Malaysian Qualifications Agency (MQA)

2.5 years

January, March, May, July, October

• 汝来大学

CORE-
Menu Design and Planning
Nutrition for the Food Service Industry

F&B Service-

Basic Restaurant Service - Theory
Basic Restaurant Service - Practicum
Intermediate Restaurant Service - Practicum

Food Preparation-

Food Safety And Sanitation
Basic Food Preparation - Theory
Basic Food Preparation - Practicum
Intermediate Food Preparation - Practicum
Basic Pastry and Bakery - Theory and Practicum
Advanced Food Preparation - Practicum

Management-

Supervision in the Hospitality Industry
Purchasing
Food & Beverage Cost Control
Design & Layout of a Food Service Facility
Human Resource Management
Hospitality Law

Business-

Basic Hospitality Accounting
Basic Business Administration

Information Technology-

Introduction To Information Technology