Basic Restaurant Service - Theory
Basic Restaurant Service - Practicum
Intermediate Restaurant Service - Practicum
Beverage Sales And Service
Food Preparation-
Food Safety And Sanitation
Basic Food Preparation - Theory
Basic Food Preparation - Practicum
Intermediate Food Preparation - Practicum
Rooms Division-
Front Office Operations and Management
Housekeeping Operations and Management
Management-
Introduction To Tourism
Sales And Marketing In The Hospitality Industry
Supervision In The Hospitality Industry
Food & Beverage Cost Control
Human Resource Management
Events Management OR Resort Management
Management In The Hospitality Industry
Hospitality Law
Business-
Basic Hospitality Accounting
Basic Business Administration
Information Technology-
Introduction To Information Technology
入学资格
SPM/O-Level: 3Cs
UEC: 3Bs
SKM (Level 3) in a related field: Pass and pass SPM with 1C
English Language Requirements (for international students)*
IELTS 4.0