Cilantro Culinary Academy
Cilantro Culinary Academy

Cilantro Culinary Academy

思霖专业厨师培训学院

Diploma in Patisserie

Introduction

Discipline
Pastry / Baking
Program
Diploma Program
Year Established
2006
Qualification Awarded
Level 2 IVQ, Certified Professional Cook (Commis Chef), Certificate III in Commercial Cookery/ Patisserie, SKM 2
Awarding Institution
City & Guilds, World Association of Chef Societies (Worldchefs), Australian Qualifications Framework (AQF), Jabatan Pembangunan Kemahiran (JPK)
Recognition of Qualification
City & Guilds UK
Course Duration
12 months
Intake
February, March, April, May, June, August, October, December
Class Location
  • Cilantro Culinary Academy

Specialty

Ratio: 80% practical learning and 20% theoretical study
Class size with no more than 20 students
Learn from scratch without using pre-mixed
5 Qualifications in 1 Programme
Career Planning Service

Course Syllabus

Major Subjects
- International Pastry and Bakery Knowledge with Technique Skills
- Technique of Working with Chocolate
- Pastry and Confectionary Craft Making
- Complex Plated Dessert Preparation
- Boutique Style Dessert Preparation
- Making of Artistic Pastry Arts
- All Type of Bread, Roll Fermentation and Baking Method
- Fundamental of Culinary Arts
...and many more

Value added subject
- Essential First Aid and CPR Training
- English for Hospitality
- Pastry Administration Functions & Management
- Patisserie Business Development & Operation Management
Elective Subjects
3 months Optional On-Job-Training

Entry Requirement

- 16 years old and above
- No exam credit required

Student

Achievements of Graduates

Desmond Goh Eng Oon - Assistant Pastry Chef of C Project
Jie Yin - Owner of De A Mano Cafe
Peter Hoh - Chef De Partie of Grand Hyatt Singapore
Francis - Chef De Partie of Conrad Centennial Singapore
Lau Ka Hong - Chef De Partie of Restaurant Andre

Course Fees

Budget
< RM30000 (estimated total amount of the tuition and miscellaneous fees for the entire program)
Tuition Fee
By Monthly Instalment
Application Fee
RM600

The fee listed above is only for reference. For the actual information of the tuition fees, please click here to inquire.

Course Inquiry

☎ +603-80230555
? http://cilantroculinaryacademy.wasap.my/
✉ FBC <Name><Email> to +6011-63281883
Email: marketing@cilantro.edu.my
Website: www.cilantro.edu.my

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